Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins

Ruth T. Boachie, Ogadimma D. Okagu, Raliat Abioye, Nico Hüttmann, Teresa Oliviero, Edoardo Capuano, Vincenzo Fogliano, Chibuike C. Udenigwe

Research output: Contribution to journal › Article › peer-review

13 Citations (Scopus)

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science