Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins

Ruth T. Boachie, Ogadimma D. Okagu, Raliat Abioye, Nico Hüttmann, Teresa Oliviero, Edoardo Capuano, Vincenzo Fogliano, Chibuike C. Udenigwe

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)6519-6529
Number of pages11
JournalJournal of Agricultural and Food Chemistry
Volume70
Issue number21
DOIs
Publication statusPublished - Jun 1 2022
Externally publishedYes

ASJC Scopus Subject Areas

  • General Chemistry
  • General Agricultural and Biological Sciences

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