Impact of thermal degradation of cyanidin-3-O-glucoside of haskap berry on cytotoxicity of hepatocellular carcinoma HepG2 and breast cancer MDA-MB-231 cells

Eric Pace; Yuanyuan Jiang; Amy Clemens; Tennille Crossman; H. P.Vasantha Rupasinghe

doi:10.3390/antiox7020024

Impact of thermal degradation of cyanidin-3-O-glucoside of haskap berry on cytotoxicity of hepatocellular carcinoma HepG2 and breast cancer MDA-MB-231 cells

Eric Pace, Yuanyuan Jiang, Amy Clemens, Tennille Crossman, H. P.Vasantha Rupasinghe

Arts and Humanities

Research output: Contribution to journal › Article › peer-review

31 Citations (Scopus)

Original language	English
Article number	24
Journal	Antioxidants
Volume	7
Issue number	2
DOIs	https://doi.org/10.3390/antiox7020024
Publication status	Published - Feb 2018

ASJC Scopus Subject Areas

Food Science
Molecular Biology
Physiology
Biochemistry
Clinical Biochemistry
Cell Biology

Keywords

Anthocyanin
Antioxidant
Cancer
Cell viability
Food processing
Phenolic compounds

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3390/antiox7020024

Cite this

@article{fcfaa0f38439414e9c10fe7228645d27,

title = "Impact of thermal degradation of cyanidin-3-O-glucoside of haskap berry on cytotoxicity of hepatocellular carcinoma HepG2 and breast cancer MDA-MB-231 cells",

keywords = "Anthocyanin, Antioxidant, Cancer, Cell viability, Food processing, Phenolic compounds",

author = "Eric Pace and Yuanyuan Jiang and Amy Clemens and Tennille Crossman and Rupasinghe, {H. P.Vasantha}",

note = "Publisher Copyright: {\textcopyright} 2018 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2018",

month = feb,

doi = "10.3390/antiox7020024",

language = "English",

volume = "7",

journal = "Antioxidants",

issn = "2076-3921",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "2",

}

TY - JOUR

T1 - Impact of thermal degradation of cyanidin-3-O-glucoside of haskap berry on cytotoxicity of hepatocellular carcinoma HepG2 and breast cancer MDA-MB-231 cells

AU - Pace, Eric

AU - Jiang, Yuanyuan

AU - Clemens, Amy

AU - Crossman, Tennille

AU - Rupasinghe, H. P.Vasantha

PY - 2018/2

Y1 - 2018/2

KW - Anthocyanin

KW - Antioxidant

KW - Cancer

KW - Cell viability

KW - Food processing

KW - Phenolic compounds

UR - http://www.scopus.com/inward/record.url?scp=85041363042&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85041363042&partnerID=8YFLogxK

U2 - 10.3390/antiox7020024

DO - 10.3390/antiox7020024

M3 - Article

AN - SCOPUS:85041363042

SN - 2076-3921

VL - 7

JO - Antioxidants

JF - Antioxidants

IS - 2

M1 - 24

ER -

Impact of thermal degradation of cyanidin-3-O-glucoside of haskap berry on cytotoxicity of hepatocellular carcinoma HepG2 and breast cancer MDA-MB-231 cells

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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