Keyphrases
Surface Hydrophobicity
100%
Saccharomyces Pastorianus
100%
Oxylipins
100%
Flocculation
100%
Fermentation
30%
Flocculation Onset
20%
Derivatization
10%
Extraction Protocol
10%
Detection Method
10%
Gas Chromatography-mass Spectrometry
10%
Hydrophobicity
10%
Ethyl Acetate
10%
Quorum Sensing
10%
Fermentation Time
10%
Cell Wall
10%
Flocculation Activity
10%
Production Strain
10%
Decanoic Acid
10%
Brewer's Yeast
10%
Culture Conditions
10%
Yeast Production
10%
Mass Spectrometry Detection
10%
Immunology and Microbiology
Cell Surface
100%
Hydrophobicity
100%
Saccharomyces pastorianus
100%
Flocculation
100%
Mediator
16%
Quorum Sensing
16%
Brewing
16%
Cell Wall
16%
Gas Chromatography Mass Spectrometry
16%
Derivatization
16%
Food Science
Gas Chromatography Mass Spectrometry
100%