Flocculation, cell surface hydrophobicity and 3-OH oxylipins in the SMA strain of Saccharomyces pastorianus

Greg Potter, Suzanne M. Budge, R. Alex Speers

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)31-37
Number of pages7
JournalJournal of the Institute of Brewing
Volume121
Issue number1
DOIs
Publication statusPublished - Feb 2015

ASJC Scopus Subject Areas

  • Food Science

Keywords

  • 3-OH oxylipin
  • Cell surface hydrophobicity
  • Flocculation
  • Saccharomyces pastorianus

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