Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts

Stefanie M. Colombo, Suzanne M. Budge, Jennifer R. Hall, Jovana Kornicer, Nolan White

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

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Keyphrases

Food Science

Biochemistry, Genetics and Molecular Biology