Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation

Satvir Sekhon-Loodu; Adriana Catalli; Marianna Kulka; Yanwen Wang; Fereidoon Shahidi; H. P.Vasantha Rupasinghe

doi:10.1016/j.nutres.2014.05.002

Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation

Satvir Sekhon-Loodu, Adriana Catalli, Marianna Kulka, Yanwen Wang, Fereidoon Shahidi, H. P.Vasantha Rupasinghe

Arts and Humanities

Research output: Contribution to journal › Article › peer-review

24 Citations (Scopus)

Original language	English
Pages (from-to)	535-543
Number of pages	9
Journal	Nutrition Research
Volume	34
Issue number	6
DOIs	https://doi.org/10.1016/j.nutres.2014.05.002
Publication status	Published - Jun 2014

ASJC Scopus Subject Areas

Endocrinology, Diabetes and Metabolism
Endocrinology
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.nutres.2014.05.002

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@article{2709d4ed4e60457384c0e5428c89d998,

title = "Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation",

author = "Satvir Sekhon-Loodu and Adriana Catalli and Marianna Kulka and Yanwen Wang and Fereidoon Shahidi and Rupasinghe, {H. P.Vasantha}",

note = "Funding Information: The authors acknowledge the funding provided by the Discovery Grant program of the Natural Sciences and Engineering Research Council of Canada and the Atlantic Innovation Funds Program of the Atlantic Canada Opportunities Agency.",

year = "2014",

month = jun,

doi = "10.1016/j.nutres.2014.05.002",

language = "English",

volume = "34",

pages = "535--543",

journal = "Nutrition Research",

issn = "0271-5317",

publisher = "Elsevier Inc.",

number = "6",

}

TY - JOUR

T1 - Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation

AU - Sekhon-Loodu, Satvir

AU - Catalli, Adriana

AU - Kulka, Marianna

AU - Wang, Yanwen

AU - Shahidi, Fereidoon

AU - Rupasinghe, H. P.Vasantha

N1 - Funding Information: The authors acknowledge the funding provided by the Discovery Grant program of the Natural Sciences and Engineering Research Council of Canada and the Atlantic Innovation Funds Program of the Atlantic Canada Opportunities Agency.

PY - 2014/6

Y1 - 2014/6

UR - http://www.scopus.com/inward/record.url?scp=84904106806&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84904106806&partnerID=8YFLogxK

U2 - 10.1016/j.nutres.2014.05.002

DO - 10.1016/j.nutres.2014.05.002

M3 - Article

C2 - 25026921

AN - SCOPUS:84904106806

SN - 0271-5317

VL - 34

SP - 535

EP - 543

JO - Nutrition Research

JF - Nutrition Research

IS - 6

ER -

Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation

ASJC Scopus Subject Areas

UN SDGs

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