Analysis of rutin, β-carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species

K. D.P.P. Gunathilake, K. K.D.S. Ranaweera, H. P.V. Rupasinghe

Research output: Contribution to journal › Article › peer-review

30 Citations (Scopus)

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Food Science