@article{b2f85228e7e24b7ba063f873337b6d58,
title = "Wheat germ-derived peptides exert antiadhesive activity against helicobacter pylori: Insights into structural characteristics of identified peptides",
author = "Xiaohong Sun and Xiaolan Liu and Songyuan Zhang and Udenigwe, {Chibuike C.} and Jian Ren and Shengnan Li and Hao Wang",
note = "Funding Information: X.S. was supported by research grants from the Natural Science Foundation of Heilongjiang Province of China (Grant LC2018014), Foundation for the Characteristic Discipline of Processing Technology of Plant Foods (Grant YSTSXK201811), and Creative Talents Training Program of Heilongjiang Province (Grant UNPYSCT-2018105), and the Natural Sciences and Engineering Research Council of Canada (NSERC) Postdoctoral Fellowship. X.L. received funding from the National Key Research and Development Program of China (2017YFD0400200) and China Central Government Guided Heilongjiang Provincial Local Science and Technology Development Program (ZY17C09). Publisher Copyright: {\textcopyright} 2020 American Chemical Society.",
year = "2020",
month = oct,
day = "28",
doi = "10.1021/acs.jafc.0c04367",
language = "English",
volume = "68",
pages = "11954--11974",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "43",
}