Use of a maltodextrin-based feed with a lysozyme product to alter bacterial in the ileum of market-aged broilers

R. Asante; B. M. Rathgeber; J. L. MacIsaac; D. M. Anderson

doi:10.3382/ps/pez426

Use of a maltodextrin-based feed with a lysozyme product to alter bacterial in the ileum of market-aged broilers

R. Asante, B. M. Rathgeber, J. L. MacIsaac, D. M. Anderson

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	6897-6902
页数	6
期刊	Poultry Science
卷	98
期	12
DOI	https://doi.org/10.3382/ps/pez426
出版状态	已出版 - 12月 2019

!!!ASJC Scopus Subject Areas

动物科学与动物学

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@article{c1fa8f25e8c14f8b9d318aef26350ff6,

title = "Use of a maltodextrin-based feed with a lysozyme product to alter bacterial in the ileum of market-aged broilers",

keywords = "feed withdrawal, lysozyme, maltodextrin, market-aged broiler, next generation sequencing",

author = "R. Asante and Rathgeber, {B. M.} and MacIsaac, {J. L.} and Anderson, {D. M.}",

note = "Publisher Copyright: {\textcopyright} 2019 Poultry Science Association Inc.",

year = "2019",

month = dec,

doi = "10.3382/ps/pez426",

language = "English",

volume = "98",

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T1 - Use of a maltodextrin-based feed with a lysozyme product to alter bacterial in the ileum of market-aged broilers

AU - Asante, R.

AU - Rathgeber, B. M.

AU - MacIsaac, J. L.

AU - Anderson, D. M.

PY - 2019/12

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KW - feed withdrawal

KW - lysozyme

KW - maltodextrin

KW - market-aged broiler

KW - next generation sequencing

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SP - 6897

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JO - Poultry Science

JF - Poultry Science

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ER -

Use of a maltodextrin-based feed with a lysozyme product to alter bacterial in the ileum of market-aged broilers

!!!ASJC Scopus Subject Areas

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