The use and misuse of ratio and proportion exposure measures in food environment research

Lukar E. Thornton; Karen E. Lamb; Simon R. White

doi:10.1186/s12966-020-01019-1

The use and misuse of ratio and proportion exposure measures in food environment research

Lukar E. Thornton, Karen E. Lamb, Simon R. White

科研成果: 期刊稿件 › 文献综述 › 同行评审

源语言	英语
文章编号	118
期刊	International Journal of Behavioral Nutrition and Physical Activity
卷	17
期	1
DOI	https://doi.org/10.1186/s12966-020-01019-1
出版状态	已出版 - 9月 21 2020
已对外发布	是

!!!ASJC Scopus Subject Areas

营养与饮食
物理治疗、运动治疗和康复
医学（杂项）

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title = "The use and misuse of ratio and proportion exposure measures in food environment research",

keywords = "Built environment, Dietary behaviours, Food environment, Neighbourhood, Obesity",

author = "Thornton, {Lukar E.} and Lamb, {Karen E.} and White, {Simon R.}",

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AU - White, Simon R.

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KW - Obesity

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SN - 1479-5868

VL - 17

JO - International Journal of Behavioral Nutrition and Physical Activity

JF - International Journal of Behavioral Nutrition and Physical Activity

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M1 - 118

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The use and misuse of ratio and proportion exposure measures in food environment research

!!!ASJC Scopus Subject Areas

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