The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production

Linxi Yang; Quan Sophia He; Kenneth Corscadden; Chibuike C. Udenigwe

doi:10.1016/j.btre.2014.12.004

The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production

Linxi Yang, Quan Sophia He, Kenneth Corscadden, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文献综述 › 同行评审

源语言	英语
页（从-至）	77-88
页数	12
期刊	Biotechnology Reports
卷	5
期	1
DOI	https://doi.org/10.1016/j.btre.2014.12.004
出版状态	已出版 - 3月 1 2015

!!!ASJC Scopus Subject Areas

应用微生物学与生物技术
生物技术

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@article{5471ffc995aa43ed8289aa90212a80e6,

title = "The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production",

keywords = "Bioactive ingredients, Biobutanol, Bioethanol, Functional food, Jerusalem artichoke, Lactic acid",

author = "Linxi Yang and He, {Quan Sophia} and Kenneth Corscadden and Udenigwe, {Chibuike C.}",

note = "Publisher Copyright: {\textcopyright} 2014 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND.",

year = "2015",

month = mar,

day = "1",

doi = "10.1016/j.btre.2014.12.004",

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T1 - The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production

AU - Yang, Linxi

AU - He, Quan Sophia

AU - Corscadden, Kenneth

AU - Udenigwe, Chibuike C.

PY - 2015/3/1

Y1 - 2015/3/1

KW - Bioactive ingredients

KW - Biobutanol

KW - Bioethanol

KW - Functional food

KW - Jerusalem artichoke

KW - Lactic acid

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U2 - 10.1016/j.btre.2014.12.004

DO - 10.1016/j.btre.2014.12.004

M3 - Review article

AN - SCOPUS:84926352688

SN - 2215-017X

VL - 5

SP - 77

EP - 88

JO - Biotechnology Reports

JF - Biotechnology Reports

IS - 1

ER -

The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production

!!!ASJC Scopus Subject Areas

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