The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains

N. Gqaleni, J. E. Smith, J. Lacey, G. Gettinby

科研成果: 期刊稿件 › 文章 › 同行评审

20 引用 （Scopus）

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探究 'The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains' 的科研主题。它们共同构成独一无二的指纹。

Agricultural and Biological Sciences

Keyphrases

Chemistry

Food Science