The influence of interfacial mechanical behaviour upon deformation and fracture of composite biopolymer gels

K. P. Plucknett, V. Normand, S. J. Pomfret, D. Ferdinando, W. J. Frith, I. T. Norton

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3 引用 (Scopus)

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探究 'The influence of interfacial mechanical behaviour upon deformation and fracture of composite biopolymer gels' 的科研主题。它们共同构成独一无二的指纹。

Material Science

Keyphrases

Food Science