The influence of dietary and genetic cues on the ability of rats to discriminate between the urinary odors of MHC-congenic mice

TY - JOUR

T1 - The influence of dietary and genetic cues on the ability of rats to discriminate between the urinary odors of MHC-congenic mice

AU - Brown, Richard E.

AU - Schellinck, Heather Mac Intosh

AU - West, Ann Marie

N1 - Funding Information: This research was funded by NSERC of Canada grant A7441 to R.E.B.H.M.S. was supported by a Natural Sciences and Engineering Research Council of Canada (NSERC) Graduate Fellowship. We thank V. Baker for her technical assistance with this experiment and Referee two for critical comments on the manuscript. The care of the animals was in accordance with the guidelines established by the Canadian Council on Animal Care and the protocol was approved by the Dalhousie University Animal Care Committee.

PY - 1996/8

Y1 - 1996/8

UR - http://www.scopus.com/inward/record.url?scp=0030220645&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0030220645&partnerID=8YFLogxK

U2 - 10.1016/0031-9384(96)00030-3

DO - 10.1016/0031-9384(96)00030-3

M3 - Article

C2 - 8840893

AN - SCOPUS:0030220645

SN - 0031-9384

VL - 60

SP - 365

EP - 372

JO - Physiology and Behavior

JF - Physiology and Behavior

IS - 2

ER -