The energy efficiency of electrohydrodynamic (EHD) drying of foods

Alex Martynenko; Ivanna Bashkir; Tadeusz Kudra

doi:10.1016/j.tifs.2021.09.002

The energy efficiency of electrohydrodynamic (EHD) drying of foods

Alex Martynenko, Ivanna Bashkir, Tadeusz Kudra

Environmental Science

科研成果: 期刊稿件 › 文献综述 › 同行评审

24 引用（Scopus）

源语言	英语
页（从-至）	744-764
页数	21
期刊	Trends in Food Science and Technology
卷	118
DOI	https://doi.org/10.1016/j.tifs.2021.09.002
出版状态	已出版 - 12月 2021

!!!ASJC Scopus Subject Areas

生物技术
食品科学

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10.1016/j.tifs.2021.09.002

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title = "The energy efficiency of electrohydrodynamic (EHD) drying of foods",

author = "Alex Martynenko and Ivanna Bashkir and Tadeusz Kudra",

note = "Funding Information: This research became possible due to the tremendous support, inspiration, and mentorship of Professor Arun Mujumdar, who focused the authors' attention on the energy and efficiency aspects of novel technology. Publisher Copyright: {\textcopyright} 2021 Elsevier Ltd",

year = "2021",

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T1 - The energy efficiency of electrohydrodynamic (EHD) drying of foods

AU - Martynenko, Alex

AU - Bashkir, Ivanna

AU - Kudra, Tadeusz

N1 - Funding Information: This research became possible due to the tremendous support, inspiration, and mentorship of Professor Arun Mujumdar, who focused the authors' attention on the energy and efficiency aspects of novel technology. Publisher Copyright: © 2021 Elsevier Ltd

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DO - 10.1016/j.tifs.2021.09.002

M3 - Review article

AN - SCOPUS:85118594193

SN - 0924-2244

VL - 118

SP - 744

EP - 764

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -

The energy efficiency of electrohydrodynamic (EHD) drying of foods

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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