The effect of 2,4-d on tuberization and starch content of potato tubers produced on stem segments cultured in vitro

B. S. Mangat; G. Kerson; D. Wallace

doi:10.1007/BF02854537

The effect of 2,4-d on tuberization and starch content of potato tubers produced on stem segments cultured in vitro

B. S. Mangat, G. Kerson, D. Wallace

Decision Sciences

科研成果: 期刊稿件 › 文章 › 同行评审

7 引用（Scopus）

源语言	英语
页（从-至）	355-361
页数	7
期刊	American Potato Journal
卷	61
期	6
DOI	https://doi.org/10.1007/BF02854537
出版状态	已出版 - 6月 1984

!!!ASJC Scopus Subject Areas

植物科学

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10.1007/BF02854537

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title = "The effect of 2,4-d on tuberization and starch content of potato tubers produced on stem segments cultured in vitro",

author = "Mangat, {B. S.} and G. Kerson and D. Wallace",

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AU - Kerson, G.

AU - Wallace, D.

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IS - 6

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The effect of 2,4-d on tuberization and starch content of potato tubers produced on stem segments cultured in vitro

!!!ASJC Scopus Subject Areas

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