The canon of potato science: 47. After-cooking darkening

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6 引用（Scopus）

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title = "The canon of potato science: 47. After-cooking darkening",

author = "G. Wang-Pruski",

year = "2007",

month = jul,

doi = "10.1007/s11540-008-9061-x",

language = "English",

volume = "50",

pages = "403--406",

journal = "Potato Research",

issn = "0014-3065",

publisher = "Springer Netherlands",

number = "3-4",

}

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T2 - 47. After-cooking darkening

AU - Wang-Pruski, G.

PY - 2007/7

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DO - 10.1007/s11540-008-9061-x

M3 - Short survey

AN - SCOPUS:46549090130

SN - 0014-3065

VL - 50

SP - 403

EP - 406

JO - Potato Research

JF - Potato Research

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