Texture Changes During Drying of Apple Slices

Alex Martynenko; Monika A. Janaszek

doi:10.1080/07373937.2013.845573

Texture Changes During Drying of Apple Slices

Alex Martynenko, Monika A. Janaszek

Environmental Science

科研成果: 期刊稿件 › 文章 › 同行评审

69 引用（Scopus）

源语言	英语
页（从-至）	567-577
页数	11
期刊	Drying Technology
卷	32
期	5
DOI	https://doi.org/10.1080/07373937.2013.845573
出版状态	已出版 - 4月 2014

!!!ASJC Scopus Subject Areas

一般化学工程
物理与理论化学

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10.1080/07373937.2013.845573

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title = "Texture Changes During Drying of Apple Slices",

author = "Alex Martynenko and Janaszek, {Monika A.}",

note = "Funding Information: This research was supported by NSERC Discovery Grant RGPIN 355740-08 to Dr. Alex Martynenko, {\textquoteleft}{\textquoteleft}MultiSpectral Imaging of Food Quality in Thermal Processing.{\textquoteright}{\textquoteright}",

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Texture Changes During Drying of Apple Slices

!!!ASJC Scopus Subject Areas

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