Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model

Romina Zanabria, M. Racicot, Alexandre Leroux, Liu Xucen, Mathieu Cormier, Cécile Ferrouillet, J. Arsenault, Anna Mackay, Mansel Griffiths, Rick Holley, Tom Gill, Sylvain Charlebois, Jeffrey Farber, A. Fazil, Sylvain Quessy