Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations

Daniel I. Onwude, Kamran Iranshahi, Donato Rubinetti, Alex Martynenko, Thijs Defraeye

科研成果: 期刊稿件文章同行评审

15 引用 (Scopus)

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Keyphrases

Food Science

Chemical Engineering