Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages

TY - JOUR

T1 - Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages

AU - Gunathilake, K. D.P.P.

AU - Yu, Li Juan

AU - Rupasinghe, H. P.Vasantha

N1 - Funding Information: We greatly acknowledge the financial support provided by Atlantic Innovation Fund (AIF) program of the Atlantic Canada Opportunity Agency (ACOA) .

PY - 2014

Y1 - 2014

UR - http://www.scopus.com/inward/record.url?scp=84887150112&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84887150112&partnerID=8YFLogxK

U2 - 10.1016/j.foodchem.2013.10.061

DO - 10.1016/j.foodchem.2013.10.061

M3 - Article

C2 - 24262566

AN - SCOPUS:84887150112

SN - 0308-8146

VL - 148

SP - 335

EP - 341

JO - Food Chemistry

JF - Food Chemistry

ER -