Resveratrol, piperine and apigenin differ in their NADPH-oxidase inhibitory and reactive oxygen species-scavenging properties

Scott Whitehouse, Pei Lin Chen, Anna L. Greenshields, Mat Nightingale, David W. Hoskin, Karen Bedard

科研成果: 期刊稿件 › 文章 › 同行评审

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Neuroscience

Food Science

Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology