Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol-based solvent system

K. D.P.P. Gunathilake, K. K.D.S. Ranaweera, H. P.V. Rupasinghe

科研成果: 期刊稿件文章同行评审

39 引用 (Scopus)
源语言英语
页(从-至)528-536
页数9
期刊Food Science and Nutrition
7
2
DOI
出版状态已出版 - 2月 1 2019

!!!ASJC Scopus Subject Areas

  • 食品科学

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