Relationships between field management, soil health, and microbial community composition

Keyphrases

• Active Carbon 20%
• Available Water Capacity 20%
• Conventional Soil 20%
• Field Management 100%
• Management History 20%
• Manure Application 20%
• Microbial Groups 20%
• Nutritional Analysis 20%
• Perennial Cropping 20%
• Phospholipid Fatty Acid Analysis 80%
• Protein Soil 20%
• Soil Available P 20%
• Soil Chemical Analysis 20%
• Soil Health Assessment 20%
• Soil Microbial Abundance 20%
• Soil Microbial Composition 20%
• Soil Protein 20%
• Soil Texture 20%
• Surface Hardness 20%
• Vegetable Cropping 20%
• Water-stable Aggregates 60%

Agricultural and Biological Sciences

• Available Water Capacity 16%
• Gram-Negative Bacteria 16%
• Phospholipid Fatty Acids 66%
• Soil Texture 16%