Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes a systematic review and meta-analysis of cohort studies

Dena Zeraatkar, Mi Ah Han, Gordon H. Guyatt, Robin W.M. Vernooij, Regina El Dib, Kevin Cheung, Kirolos Milio, Max Zworth, Jessica J. Bartoszko, Claudia Valli, Montserrat Rabassa, Yung Lee, Joanna Zajac, Anna Prokop-Dorner, Calvin Lo, Malgorzata M. Bala, Pablo Alonso-Coello, Steven E. Hanna, Bradley C. Johnston