Reconciling contrasting guideline recommendations on red and processed meat for health outcomes

R. W.M. Vernooij; G. H. Guyatt; D. Zeraatkar; M. A. Han; C. Valli; R. El Dib; P. Alonso-Coello; M. M. Bala; B. C. Johnston

doi:10.1016/j.jclinepi.2021.07.008

Reconciling contrasting guideline recommendations on red and processed meat for health outcomes

R. W.M. Vernooij, G. H. Guyatt, D. Zeraatkar, M. A. Han, C. Valli, R. El Dib, P. Alonso-Coello, M. M. Bala, B. C. Johnston

科研成果: 期刊稿件 › 评论/辩论 › 同行评审

8 引用（Scopus）

源语言	英语
页（从-至）	215-218
页数	4
期刊	Journal of Clinical Epidemiology
卷	138
DOI	https://doi.org/10.1016/j.jclinepi.2021.07.008
出版状态	已出版 - 10月 2021
已对外发布	是

!!!ASJC Scopus Subject Areas

流行病学

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10.1016/j.jclinepi.2021.07.008

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author = "Vernooij, {R. W.M.} and Guyatt, {G. H.} and D. Zeraatkar and Han, {M. A.} and C. Valli and {El Dib}, R. and P. Alonso-Coello and Bala, {M. M.} and Johnston, {B. C.}",

note = "Funding Information: BCJ, MMB, PAC are GRADE working group members; GG is the Co-Chair of the GRADE working group. BCJ has received a grant from Texas A&M AgriLife Research to fund investigator-initiated research related to saturated and polyunsaturated fats. The grant was from Texas A&M AgriLife institutional funds from interest and investment earnings, not a sponsoring organization, industry, or company. BCJ also received funding in 2015 (outside the 36-month reporting period required by ICJME) from the International Life Science Institute (North America) to assess the methodological quality of nutrition guidelines using internationally accepted GRADE and AGREE guideline standards. Authors claim no other relationships or activities that could appear to have influenced the submitted work. There is no Competing Interest. Funding Information: BCJ, MMB, PAC are GRADE working group members; GG is the Co-Chair of the GRADE working group. BCJ has received a grant from Texas A&M AgriLife Research to fund investigator-initiated research related to saturated and polyunsaturated fats. The grant was from Texas A&M AgriLife institutional funds from interest and investment earnings, not a sponsoring organization, industry, or company. BCJ also received funding in 2015 (outside the 36-month reporting period required by ICJME) from the International Life Science Institute (North America) to assess the methodological quality of nutrition guidelines using internationally accepted GRADE and AGREE guideline standards. Authors claim no other relationships or activities that could appear to have influenced the submitted work. There is no Competing Interest. ",

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doi = "10.1016/j.jclinepi.2021.07.008",

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AU - Vernooij, R. W.M.

AU - Guyatt, G. H.

AU - Zeraatkar, D.

AU - Han, M. A.

AU - Valli, C.

AU - El Dib, R.

AU - Alonso-Coello, P.

AU - Bala, M. M.

AU - Johnston, B. C.

N1 - Funding Information: BCJ, MMB, PAC are GRADE working group members; GG is the Co-Chair of the GRADE working group. BCJ has received a grant from Texas A&M AgriLife Research to fund investigator-initiated research related to saturated and polyunsaturated fats. The grant was from Texas A&M AgriLife institutional funds from interest and investment earnings, not a sponsoring organization, industry, or company. BCJ also received funding in 2015 (outside the 36-month reporting period required by ICJME) from the International Life Science Institute (North America) to assess the methodological quality of nutrition guidelines using internationally accepted GRADE and AGREE guideline standards. Authors claim no other relationships or activities that could appear to have influenced the submitted work. There is no Competing Interest. Funding Information: BCJ, MMB, PAC are GRADE working group members; GG is the Co-Chair of the GRADE working group. BCJ has received a grant from Texas A&M AgriLife Research to fund investigator-initiated research related to saturated and polyunsaturated fats. The grant was from Texas A&M AgriLife institutional funds from interest and investment earnings, not a sponsoring organization, industry, or company. BCJ also received funding in 2015 (outside the 36-month reporting period required by ICJME) from the International Life Science Institute (North America) to assess the methodological quality of nutrition guidelines using internationally accepted GRADE and AGREE guideline standards. Authors claim no other relationships or activities that could appear to have influenced the submitted work. There is no Competing Interest.

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