Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities

Xiaohong Sun; Roghayeh Amini Sarteshnizi; Chibuike C. Udenigwe

doi:10.1016/j.cofs.2022.100840

Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities

Xiaohong Sun, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文献综述 › 同行评审

源语言	英语
文章编号	100840
期刊	Current Opinion in Food Science
卷	45
DOI	https://doi.org/10.1016/j.cofs.2022.100840
出版状态	已出版 - 6月 2022
已对外发布	是

!!!ASJC Scopus Subject Areas

食品科学
应用微生物学与生物技术

访问文件

10.1016/j.cofs.2022.100840

其它文件与链接

引用此

@article{0080fbe500f74175bfe3f538828606de,

title = "Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities",

author = "Xiaohong Sun and Sarteshnizi, {Roghayeh Amini} and Udenigwe, {Chibuike C.}",

note = "Funding Information: The research program of C.C. Udenigwe is supported by the University Research Chair Program of the University of Ottawa , Canada. X. Sun is a recipient of the Natural Sciences and Engineering Research Council of Canada (NSERC) Postdoctoral Fellowship, and Postdoctoral Fellowship in Nutrition and Mental Health (University of Ottawa). Publisher Copyright: {\textcopyright} 2022 Elsevier Ltd",

year = "2022",

month = jun,

doi = "10.1016/j.cofs.2022.100840",

language = "English",

volume = "45",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

publisher = "Elsevier BV",

}

TY - JOUR

T1 - Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities

AU - Sun, Xiaohong

AU - Sarteshnizi, Roghayeh Amini

AU - Udenigwe, Chibuike C.

N1 - Funding Information: The research program of C.C. Udenigwe is supported by the University Research Chair Program of the University of Ottawa , Canada. X. Sun is a recipient of the Natural Sciences and Engineering Research Council of Canada (NSERC) Postdoctoral Fellowship, and Postdoctoral Fellowship in Nutrition and Mental Health (University of Ottawa). Publisher Copyright: © 2022 Elsevier Ltd

PY - 2022/6

Y1 - 2022/6

UR - http://www.scopus.com/inward/record.url?scp=85129208658&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85129208658&partnerID=8YFLogxK

U2 - 10.1016/j.cofs.2022.100840

DO - 10.1016/j.cofs.2022.100840

M3 - Review article

AN - SCOPUS:85129208658

SN - 2214-7993

VL - 45

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

M1 - 100840

ER -

Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities

!!!ASJC Scopus Subject Areas

访问文件

其它文件与链接

指纹

引用此