Quality of dried haskap berries (Lonicera caerulea L.) as affected by prior juice extraction, osmotic treatment, and drying conditions

Rabie Khattab; Amyl Ghanem; Marianne Su Ling Brooks

doi:10.1080/07373937.2016.1175472

Quality of dried haskap berries (Lonicera caerulea L.) as affected by prior juice extraction, osmotic treatment, and drying conditions

Rabie Khattab, Amyl Ghanem, Marianne Su Ling Brooks

Medicine

科研成果: 期刊稿件 › 文章 › 同行评审

13 引用（Scopus）

源语言	英语
页（从-至）	375-391
页数	17
期刊	Drying Technology
卷	35
期	3
DOI	https://doi.org/10.1080/07373937.2016.1175472
出版状态	已出版 - 2月 17 2017

!!!ASJC Scopus Subject Areas

一般化学工程
物理与理论化学

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10.1080/07373937.2016.1175472

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author = "Rabie Khattab and Amyl Ghanem and Brooks, {Marianne Su Ling}",

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Quality of dried haskap berries (Lonicera caerulea L.) as affected by prior juice extraction, osmotic treatment, and drying conditions

!!!ASJC Scopus Subject Areas

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