Quality analysis of commercial fish oil preparations

Jenna C.Sullivan Ritter; Suzanne M. Budge; Fabiola Jovica

doi:10.1002/jsfa.5994

Quality analysis of commercial fish oil preparations

Jenna C.Sullivan Ritter, Suzanne M. Budge, Fabiola Jovica

Physics and Astronomy

科研成果: 期刊稿件 › 文章 › 同行评审

68 引用（Scopus）

源语言	英语
页（从-至）	1935-1939
页数	5
期刊	Journal of the Science of Food and Agriculture
卷	93
期	8
DOI	https://doi.org/10.1002/jsfa.5994
出版状态	已出版 - 6月 2013

!!!ASJC Scopus Subject Areas

生物技术
食品科学
农学与作物科学
营养与饮食

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Quality analysis of commercial fish oil preparations

!!!ASJC Scopus Subject Areas

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