Proanthocyanidins in cranberry and grape seeds: Metabolism, bioavailability and biological properties

Indu Parmar, H. P. Vasantha Rupasinghe

科研成果: 图书/报告稿件的类型 › 章节

5 引用 （Scopus）

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探究 'Proanthocyanidins in cranberry and grape seeds: Metabolism, bioavailability and biological properties' 的科研主题。它们共同构成独一无二的指纹。

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Biochemistry, Genetics and Molecular Biology

Keyphrases