Prevention of type 2 diabetes by polyphenols of fruits

H. P.Vasantha Rupasinghe; Nileeka Balasuriya; Yanwen Wang

doi:10.1007/978-3-319-67625-8_17

Prevention of type 2 diabetes by polyphenols of fruits

H. P.Vasantha Rupasinghe, Nileeka Balasuriya, Yanwen Wang

Arts and Humanities

科研成果: 图书/报告稿件的类型 › 章节

12 引用（Scopus）

源语言	英语
主期刊名	Nutritional Antioxidant Therapies
主期刊副标题	Treatments and Perspectives
出版商	Springer International Publishing
页	447-466
页数	20
ISBN（电子版）	9783319676258
ISBN（印刷版）	9783319676234
DOI	https://doi.org/10.1007/978-3-319-67625-8_17
出版状态	已出版 - 1月 1 2018

!!!ASJC Scopus Subject Areas

一般医学
一般生物化学、遗传与分子生物学

联合国可持续发展目标

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10.1007/978-3-319-67625-8_17

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引用此

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title = "Prevention of type 2 diabetes by polyphenols of fruits",

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AU - Balasuriya, Nileeka

AU - Wang, Yanwen

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BT - Nutritional Antioxidant Therapies

PB - Springer International Publishing

ER -

Prevention of type 2 diabetes by polyphenols of fruits

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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其它文件与链接

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引用此