Potential applications of microalgae-derived proteins and peptides in the food industry

Caleb Acquah, Flora Glad Ekezie, Chibuike C. Udenigwe

科研成果: 图书/报告稿件的类型 › 章节

源语言	英语
主期刊名	Cultured Microalgae for the Food Industry
主期刊副标题	Current and Potential Applications
出版商	Elsevier
页	97-126
页数	30
ISBN（电子版）	9780128210802
DOI	https://doi.org/10.1016/B978-0-12-821080-2.00011-3
出版状态	已出版 - 1月 1 2021
已对外发布	是

!!!ASJC Scopus Subject Areas

@inbook{b7baa9ce56f04cb0a7381f32f1c99ab6,

title = "Potential applications of microalgae-derived proteins and peptides in the food industry",

author = "Caleb Acquah and Ekezie, {Flora Glad} and Udenigwe, {Chibuike C.}",

note = "Publisher Copyright: {\textcopyright} 2021 Elsevier Inc.",

year = "2021",

month = jan,

day = "1",

doi = "10.1016/B978-0-12-821080-2.00011-3",

language = "English",

pages = "97--126",

booktitle = "Cultured Microalgae for the Food Industry",

publisher = "Elsevier",

}

TY - CHAP

T1 - Potential applications of microalgae-derived proteins and peptides in the food industry

AU - Acquah, Caleb

AU - Ekezie, Flora Glad

AU - Udenigwe, Chibuike C.

PY - 2021/1/1

Y1 - 2021/1/1

UR - http://www.scopus.com/inward/record.url?scp=85128204049&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85128204049&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-821080-2.00011-3

DO - 10.1016/B978-0-12-821080-2.00011-3

M3 - Chapter

AN - SCOPUS:85128204049

SP - 97

EP - 126

BT - Cultured Microalgae for the Food Industry

PB - Elsevier

ER -