Porosity, Bulk Density, and Volume Reduction During Drying: Review of Measurement Methods and Coefficient Determinations

Jun Qiu, Seddik Khalloufi, Alex Martynenko, Gerard Van Dalen, Maarten Schutyser, Cristhian Almeida-Rivera

科研成果: 期刊稿件文献综述同行评审

62 引用 (Scopus)

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Keyphrases

Food Science