Phytochemicals and Health Benefits of Dried Apple Snacks

H. P. Vasantha Rupasinghe; Ajit P.K. Joshi

doi:10.1002/9781118464663.ch11

Phytochemicals and Health Benefits of Dried Apple Snacks

H. P. Vasantha Rupasinghe, Ajit P.K. Joshi

Arts and Humanities

科研成果: 图书/报告稿件的类型 › 章节

4 引用（Scopus）

源语言	英语
主期刊名	Dried Fruits
主期刊副标题	Phytochemicals and Health Effects
出版商	Blackwell Publishing Ltd
页	211-225
页数	15
ISBN（印刷版）	9780813811734
DOI	https://doi.org/10.1002/9781118464663.ch11
出版状态	已出版 - 1月 24 2013

!!!ASJC Scopus Subject Areas

一般农业和生物科学
一般生物化学、遗传与分子生物学

访问文件

10.1002/9781118464663.ch11

其它文件与链接

引用此

@inbook{39d99ad7d76b468fa6255fad4d3f60ae,

title = "Phytochemicals and Health Benefits of Dried Apple Snacks",

keywords = "Antioxidant capacity, Apple snacks, Dried apple snacks, Drying and VI, Drying processes, Food applications, Fresh/dried apples, Nontropical dried fruits, Phytochemicals, VI on phytochemicals",

author = "{Vasantha Rupasinghe}, {H. P.} and Joshi, {Ajit P.K.}",

year = "2013",

month = jan,

day = "24",

doi = "10.1002/9781118464663.ch11",

language = "English",

isbn = "9780813811734",

pages = "211--225",

booktitle = "Dried Fruits",

publisher = "Blackwell Publishing Ltd",

}

TY - CHAP

T1 - Phytochemicals and Health Benefits of Dried Apple Snacks

AU - Vasantha Rupasinghe, H. P.

AU - Joshi, Ajit P.K.

PY - 2013/1/24

Y1 - 2013/1/24

KW - Antioxidant capacity

KW - Apple snacks

KW - Dried apple snacks

KW - Drying and VI

KW - Drying processes

KW - Food applications

KW - Fresh/dried apples

KW - Nontropical dried fruits

KW - Phytochemicals

KW - VI on phytochemicals

UR - http://www.scopus.com/inward/record.url?scp=84887341862&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84887341862&partnerID=8YFLogxK

U2 - 10.1002/9781118464663.ch11

DO - 10.1002/9781118464663.ch11

M3 - Chapter

AN - SCOPUS:84887341862

SN - 9780813811734

SP - 211

EP - 225

BT - Dried Fruits

PB - Blackwell Publishing Ltd

ER -