Peptide Aggregation during Plastein Reaction Enhanced Bile Acid-Binding Capacity of Enzymatic Chicken Meat Hydrolysates

Chibuike C. Udenigwe; Aishwarya Mohan; Sihong Wu

doi:10.1111/jfbc.12139

Peptide Aggregation during Plastein Reaction Enhanced Bile Acid-Binding Capacity of Enzymatic Chicken Meat Hydrolysates

Chibuike C. Udenigwe, Aishwarya Mohan, Sihong Wu

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20 引用（Scopus）

源语言	英语
页（从-至）	344-348
页数	5
期刊	Journal of Food Biochemistry
卷	39
期	3
DOI	https://doi.org/10.1111/jfbc.12139
出版状态	已出版 - 6月 1 2015

!!!ASJC Scopus Subject Areas

食品科学
生物物理学
药理学
细胞生物学

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Peptide Aggregation during Plastein Reaction Enhanced Bile Acid-Binding Capacity of Enzymatic Chicken Meat Hydrolysates

!!!ASJC Scopus Subject Areas

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