Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro

Wasitha P.D.W. Thilakarathna; H. P. Vasantha Rupasinghe

doi:10.3390/molecules27041363

Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro

Wasitha P.D.W. Thilakarathna, H. P. Vasantha Rupasinghe

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18 引用（Scopus）

源语言	英语
文章编号	1363
期刊	Molecules
卷	27
期	4
DOI	https://doi.org/10.3390/molecules27041363
出版状态	已出版 - 2月 1 2022

!!!ASJC Scopus Subject Areas

药物发现
分析化学
化学（杂项）
分子药学
物理与理论化学
药物科学
有机化学

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10.3390/molecules27041363

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title = "Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro",

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author = "Thilakarathna, {Wasitha P.D.W.} and {Vasantha Rupasinghe}, {H. P.}",

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Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro

!!!ASJC Scopus Subject Areas

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