Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods

Markos Makiso Urugo; Tilahun A. Teka; Ruth Aweke Berihune; Sifen Liulseged Teferi; Chemeda Abedeta Garbaba; Janet Adeyinka Adebo; Henock Woldemichael Woldemariam; Tess Astatkie

doi:10.1016/j.ifset.2023.103312

Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods

Markos Makiso Urugo, Tilahun A. Teka, Ruth Aweke Berihune, Sifen Liulseged Teferi, Chemeda Abedeta Garbaba, Janet Adeyinka Adebo, Henock Woldemichael Woldemariam, Tess Astatkie

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9 引用（Scopus）

源语言	英语
文章编号	103312
期刊	Innovative Food Science and Emerging Technologies
卷	85
DOI	https://doi.org/10.1016/j.ifset.2023.103312
出版状态	已出版 - 5月 2023

!!!ASJC Scopus Subject Areas

食品科学
一般化学
工业与制造工程

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10.1016/j.ifset.2023.103312

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title = "Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods",

keywords = "Aflatoxin, Electron beam irradiation, High pressure processing, Mycotoxin detoxification, Non-thermal plasma",

author = "Urugo, {Markos Makiso} and Teka, {Tilahun A.} and Berihune, {Ruth Aweke} and Teferi, {Sifen Liulseged} and Garbaba, {Chemeda Abedeta} and Adebo, {Janet Adeyinka} and Woldemariam, {Henock Woldemichael} and Tess Astatkie",

note = "Publisher Copyright: {\textcopyright} 2023 Elsevier Ltd",

year = "2023",

month = may,

doi = "10.1016/j.ifset.2023.103312",

language = "English",

volume = "85",

journal = "Innovative Food Science and Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier BV",

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TY - JOUR

T1 - Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods

AU - Urugo, Markos Makiso

AU - Teka, Tilahun A.

AU - Berihune, Ruth Aweke

AU - Teferi, Sifen Liulseged

AU - Garbaba, Chemeda Abedeta

AU - Adebo, Janet Adeyinka

AU - Woldemariam, Henock Woldemichael

AU - Astatkie, Tess

PY - 2023/5

Y1 - 2023/5

KW - Aflatoxin

KW - Electron beam irradiation

KW - High pressure processing

KW - Mycotoxin detoxification

KW - Non-thermal plasma

UR - http://www.scopus.com/inward/record.url?scp=85150915941&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85150915941&partnerID=8YFLogxK

U2 - 10.1016/j.ifset.2023.103312

DO - 10.1016/j.ifset.2023.103312

M3 - Review article

AN - SCOPUS:85150915941

SN - 1466-8564

VL - 85

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

M1 - 103312

ER -

Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods

!!!ASJC Scopus Subject Areas

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