Molecular Interactions of Pea Globulin, Albumin and Glutelin With Curcumin: Formation and Gastric Release Mechanisms of Curcumin-loaded Bio-nanocomplexes

Ogadimma D. Okagu; Chibuike C. Udenigwe

doi:10.1007/s11483-021-09697-5

Molecular Interactions of Pea Globulin, Albumin and Glutelin With Curcumin: Formation and Gastric Release Mechanisms of Curcumin-loaded Bio-nanocomplexes

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	10-25
页数	16
期刊	Food Biophysics
卷	17
期	1
DOI	https://doi.org/10.1007/s11483-021-09697-5
出版状态	已出版 - 3月 2022
已对外发布	是

!!!ASJC Scopus Subject Areas

分析化学
食品科学
生物物理学
生物工程学
应用微生物学与生物技术

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title = "Molecular Interactions of Pea Globulin, Albumin and Glutelin With Curcumin: Formation and Gastric Release Mechanisms of Curcumin-loaded Bio-nanocomplexes",

author = "Okagu, {Ogadimma D.} and Udenigwe, {Chibuike C.}",

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Molecular Interactions of Pea Globulin, Albumin and Glutelin With Curcumin: Formation and Gastric Release Mechanisms of Curcumin-loaded Bio-nanocomplexes

!!!ASJC Scopus Subject Areas

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