Molecular Interaction of Pea Glutelin and Lipophilic Bioactive Compounds: Structure-Binding Relationship and Nano-/Microcomplexation

Ogadimma D. Okagu; Raliat O. Abioye; Chibuike C. Udenigwe

doi:10.1021/acs.jafc.3c00047

Molecular Interaction of Pea Glutelin and Lipophilic Bioactive Compounds: Structure-Binding Relationship and Nano-/Microcomplexation

Ogadimma D. Okagu, Raliat O. Abioye, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	4957-4969
页数	13
期刊	Journal of Agricultural and Food Chemistry
卷	71
期	12
DOI	https://doi.org/10.1021/acs.jafc.3c00047
出版状态	已出版 - 3月 29 2023
已对外发布	是

!!!ASJC Scopus Subject Areas

一般农业和生物科学
一般化学

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10.1021/acs.jafc.3c00047

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title = "Molecular Interaction of Pea Glutelin and Lipophilic Bioactive Compounds: Structure-Binding Relationship and Nano-/Microcomplexation",

keywords = "alkaline soluble glutelin, astaxanthin, cholecalciferol, coenzyme Q, curcumin, fluorescence quenching, ionic strength, lipophilicity, molecular interaction, plant protein, β-carotene, β-sitosterol",

author = "Okagu, {Ogadimma D.} and Abioye, {Raliat O.} and Udenigwe, {Chibuike C.}",

note = "Publisher Copyright: {\textcopyright} 2023 American Chemical Society.",

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T2 - Structure-Binding Relationship and Nano-/Microcomplexation

AU - Okagu, Ogadimma D.

AU - Abioye, Raliat O.

AU - Udenigwe, Chibuike C.

PY - 2023/3/29

Y1 - 2023/3/29

KW - alkaline soluble glutelin

KW - astaxanthin

KW - cholecalciferol

KW - coenzyme Q

KW - curcumin

KW - fluorescence quenching

KW - ionic strength

KW - lipophilicity

KW - molecular interaction

KW - plant protein

KW - β-carotene

KW - β-sitosterol

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SN - 0021-8561

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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Molecular Interaction of Pea Glutelin and Lipophilic Bioactive Compounds: Structure-Binding Relationship and Nano-/Microcomplexation

!!!ASJC Scopus Subject Areas

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