Molecular Interaction of Pea Glutelin and Lipophilic Bioactive Compounds: Structure-Binding Relationship and Nano-/Microcomplexation

Ogadimma D. Okagu; Raliat O. Abioye; Chibuike C. Udenigwe

doi:10.1021/acs.jafc.3c00047

Molecular Interaction of Pea Glutelin and Lipophilic Bioactive Compounds: Structure-Binding Relationship and Nano-/Microcomplexation

Ogadimma D. Okagu, Raliat O. Abioye, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	4957-4969
页数	13
期刊	Journal of Agricultural and Food Chemistry
卷	71
期	12
DOI	https://doi.org/10.1021/acs.jafc.3c00047
出版状态	已出版 - 3月 29 2023
已对外发布	是

!!!ASJC Scopus Subject Areas

一般农业和生物科学
一般化学

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10.1021/acs.jafc.3c00047

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Okagu, O. D., Abioye, R. O., & Udenigwe, C. C. (2023). Molecular Interaction of Pea Glutelin and Lipophilic Bioactive Compounds: Structure-Binding Relationship and Nano-/Microcomplexation. Journal of Agricultural and Food Chemistry, 71(12), 4957-4969. https://doi.org/10.1021/acs.jafc.3c00047

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title = "Molecular Interaction of Pea Glutelin and Lipophilic Bioactive Compounds: Structure-Binding Relationship and Nano-/Microcomplexation",

keywords = "alkaline soluble glutelin, astaxanthin, cholecalciferol, coenzyme Q, curcumin, fluorescence quenching, ionic strength, lipophilicity, molecular interaction, plant protein, β-carotene, β-sitosterol",

author = "Okagu, {Ogadimma D.} and Abioye, {Raliat O.} and Udenigwe, {Chibuike C.}",

note = "Publisher Copyright: {\textcopyright} 2023 American Chemical Society.",

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AU - Udenigwe, Chibuike C.

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KW - alkaline soluble glutelin

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KW - cholecalciferol

KW - coenzyme Q

KW - curcumin

KW - fluorescence quenching

KW - ionic strength

KW - lipophilicity

KW - molecular interaction

KW - plant protein

KW - β-carotene

KW - β-sitosterol

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Molecular Interaction of Pea Glutelin and Lipophilic Bioactive Compounds: Structure-Binding Relationship and Nano-/Microcomplexation

!!!ASJC Scopus Subject Areas

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