Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms

Xiaohong Sun; Ikenna Christian Ohanenye; Tausif Ahmed; Chibuike C. Udenigwe

doi:10.1016/j.foodchem.2020.127196

Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms

Xiaohong Sun, Ikenna Christian Ohanenye, Tausif Ahmed, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
文章编号	127196
期刊	Food Chemistry
卷	329
DOI	https://doi.org/10.1016/j.foodchem.2020.127196
出版状态	已出版 - 11月 1 2020
已对外发布	是

!!!ASJC Scopus Subject Areas

分析化学
食品科学

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title = "Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms",

author = "Xiaohong Sun and Ohanenye, {Ikenna Christian} and Tausif Ahmed and Udenigwe, {Chibuike C.}",

note = "Funding Information: This work was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) [reference number RGPIN-2018-06839], and the University Research Chair Program, University of Ottawa, Canada. Funding Information: The authors thank Systems for Research ( SFR ) for use of the Phenom ProX desktop SEM instrument, and Chlo{\"e} van Oostende-Triplet from CBIA core facility of the University of Ottawa for imaging the samples. X. Sun was supported by an NSERC Postdoctoral Fellowship. Publisher Copyright: {\textcopyright} 2020 Elsevier Ltd",

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AU - Udenigwe, Chibuike C.

N1 - Funding Information: This work was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) [reference number RGPIN-2018-06839], and the University Research Chair Program, University of Ottawa, Canada. Funding Information: The authors thank Systems for Research ( SFR ) for use of the Phenom ProX desktop SEM instrument, and Chloë van Oostende-Triplet from CBIA core facility of the University of Ottawa for imaging the samples. X. Sun was supported by an NSERC Postdoctoral Fellowship. Publisher Copyright: © 2020 Elsevier Ltd

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Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms

!!!ASJC Scopus Subject Areas

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