Method for obtaining three products with different properties from fennel (Foeniculum vulgare) seed

Bryan R. Moser, Valtcho D. Zheljazkov, Erica L. Bakota, Roque L. Evangelista, Archana Gawde, Charles L. Cantrell, Jill K. Winkler-Moser, Alexander N. Hristov, Tess Astatkie, Ekaterina Jeliazkova