@article{9cfefdc5a08d48f1bd9ca30394db90c0,
title = "Method for attaining fennel (Foeniculum vulgare Mill.) seed oil fractions with different composition and antioxidant capacity",
author = "Andy Burkhardt and Sintim, {Henry Y.} and Archana Gawde and Cantrell, {Charles L.} and Tess Astatkie and Zheljazkov, {Valtcho D.} and Vicki Schlegel",
note = "Funding Information: This research was supported by the University of Wyoming Outreach School funds awarded to Dr. V.D. Zheljazkov (Jeliazkov) for teaching on-line classes. We thank Mrs. Ekaterina Jeliazkova for her help with separating and measuring the oils. Publisher Copyright: {\textcopyright} 2015 Elsevier GmbH.",
year = "2015",
month = sep,
day = "1",
doi = "10.1016/j.jarmap.2015.04.003",
language = "English",
volume = "2",
pages = "87--91",
journal = "Journal of Applied Research on Medicinal and Aromatic Plants",
issn = "2214-7861",
publisher = "Elsevier GmbH",
number = "3",
}