Meal residual oil level and heat treatment after oil extraction affects the nutritive value of expeller-pressed canola meal for broiler chickens

TY - JOUR

T1 - Meal residual oil level and heat treatment after oil extraction affects the nutritive value of expeller-pressed canola meal for broiler chickens

AU - Bryan, Dervan D.S.L.

AU - MacIsaac, Janice L.

AU - Rathgeber, Bruce M.

AU - McLean, Nancy L.

AU - Anderson, Derek M.

N1 - Funding Information: The authors acknowledge the technical assistance of the staff at the Atlantic Poultry Research Institute and Margie Hartling from the Department of Animal Science and Aquaculture Dalhousie Faculty of Agriculture. The financial support for this research was provided by the Government of Nova Scotia Graduate Research Training Initiative. Publisher Copyright: © 2017, Agricultural Institute of Canada. All rights reserved.

PY - 2017/5/5

Y1 - 2017/5/5

UR - http://www.scopus.com/inward/record.url?scp=85035773041&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85035773041&partnerID=8YFLogxK

U2 - 10.1139/cjas-2015-0207

DO - 10.1139/cjas-2015-0207

M3 - Article

AN - SCOPUS:85035773041

SN - 0008-3984

VL - 97

SP - 658

EP - 667

JO - Canadian Journal of Animal Science

JF - Canadian Journal of Animal Science

IS - 4

ER -