Long chain fatty acid acylated derivatives of Quercetin-3-O-glucoside as antioxidants to prevent lipid oxidation

Sumudu N. Warnakulasuriya, Ziaullah, H. P.Vasantha Rupasinghe

科研成果: 期刊稿件文章同行评审

33 引用 (Scopus)

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Keyphrases

Chemistry

Food Science