Lipids at the plant-animal interface: A stable isotope labelling method to evaluate the assimilation of essential fatty acids in the marine copepod Calanus finmarchicus

Laura Helenius, Suzanne Budge, Steven Duerksen, Emmanuel Devred, Catherine L. Johnson

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Keyphrases

Food Science

Immunology and Microbiology

Agricultural and Biological Sciences

Earth and Planetary Sciences