Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies

Ikenna C. Ohanenye, Flora Glad C. Ekezie, Roghayeh A. Sarteshnizi, Ruth T. Boachie, Chijioke U. Emenike, Xiaohong Sun, Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe

科研成果: 期刊稿件文献综述同行评审

39 引用 (Scopus)

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Keyphrases

Food Science