Large deformation mechanical behavior of gelatin-maltodextrin composite gels

Valery Normand; Kevin P. Plucknett; Stephen J. Pomfret; Dudley Ferdinando; Ian T. Norton

doi:10.1002/app.1831

Large deformation mechanical behavior of gelatin-maltodextrin composite gels

Valery Normand, Kevin P. Plucknett, Stephen J. Pomfret, Dudley Ferdinando, Ian T. Norton

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	124-135
页数	12
期刊	Journal of Applied Polymer Science
卷	82
期	1
DOI	https://doi.org/10.1002/app.1831
出版状态	已出版 - 7月 19 2001
已对外发布	是

!!!ASJC Scopus Subject Areas

材料化学
表面、涂料和薄膜
一般化学
聚合物和塑料

访问文件

10.1002/app.1831

其它文件与链接

引用此

@article{855a113f0c8b400f8219c77c9bb69de3,

title = "Large deformation mechanical behavior of gelatin-maltodextrin composite gels",

keywords = "Biopolymer compatibility, Fracture, Interface, Maltodextrin",

author = "Valery Normand and Plucknett, {Kevin P.} and Pomfret, {Stephen J.} and Dudley Ferdinando and Norton, {Ian T.}",

year = "2001",

month = jul,

day = "19",

doi = "10.1002/app.1831",

language = "English",

volume = "82",

pages = "124--135",

journal = "Journal of Applied Polymer Science",

issn = "0021-8995",

publisher = "John Wiley and Sons Inc.",

number = "1",

}

TY - JOUR

T1 - Large deformation mechanical behavior of gelatin-maltodextrin composite gels

AU - Normand, Valery

AU - Plucknett, Kevin P.

AU - Pomfret, Stephen J.

AU - Ferdinando, Dudley

AU - Norton, Ian T.

PY - 2001/7/19

Y1 - 2001/7/19

KW - Biopolymer compatibility

KW - Fracture

KW - Interface

KW - Maltodextrin

UR - http://www.scopus.com/inward/record.url?scp=0035913118&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0035913118&partnerID=8YFLogxK

U2 - 10.1002/app.1831

DO - 10.1002/app.1831

M3 - Article

AN - SCOPUS:0035913118

SN - 0021-8995

VL - 82

SP - 124

EP - 135

JO - Journal of Applied Polymer Science

JF - Journal of Applied Polymer Science

IS - 1

ER -

Large deformation mechanical behavior of gelatin-maltodextrin composite gels

!!!ASJC Scopus Subject Areas

访问文件

其它文件与链接

指纹

引用此