Is there a relationship between ethylene evolution, ethylene sensitivity, and needle abscission in root-detached balsam fir?

M. T. MacDonald, R. R. Lada, A. I. Martynenko, S. Pepin, Y. Desjardins, M. Dorais

科研成果: 图书/报告稿件的类型 › 会议稿件

4 引用 （Scopus）

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Keyphrases

Food Science

Agricultural and Biological Sciences