Inhibition of Islet Amyloid Polypeptide Fibrillation by Structurally Diverse Phenolic Compounds and Fibril Disaggregation Potential of Rutin and Quercetin

Raliat O. Abioye; Ogadimma D. Okagu; Chibuike C. Udenigwe

doi:10.1021/acs.jafc.1c06918

Inhibition of Islet Amyloid Polypeptide Fibrillation by Structurally Diverse Phenolic Compounds and Fibril Disaggregation Potential of Rutin and Quercetin

Raliat O. Abioye, Ogadimma D. Okagu, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	392-402
页数	11
期刊	Journal of Agricultural and Food Chemistry
卷	70
期	1
DOI	https://doi.org/10.1021/acs.jafc.1c06918
出版状态	已出版 - 1月 12 2022
已对外发布	是

!!!ASJC Scopus Subject Areas

一般化学
一般农业和生物科学

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10.1021/acs.jafc.1c06918

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@article{b860a2681881413cb54a684538ab0c10,

title = "Inhibition of Islet Amyloid Polypeptide Fibrillation by Structurally Diverse Phenolic Compounds and Fibril Disaggregation Potential of Rutin and Quercetin",

author = "Abioye, {Raliat O.} and Okagu, {Ogadimma D.} and Udenigwe, {Chibuike C.}",

note = "Funding Information: Financial support for this work was provided by the University Research Chairs Program of the University of Ottawa. Publisher Copyright: {\textcopyright} 2021 American Chemical Society",

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Inhibition of Islet Amyloid Polypeptide Fibrillation by Structurally Diverse Phenolic Compounds and Fibril Disaggregation Potential of Rutin and Quercetin

!!!ASJC Scopus Subject Areas

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